Event
Wine & Food Pairing
Sunday Aug 10
2:00 PM
Learn the Basics - 5 Simple Rules - Brain science behind why wines taste better with foods
What's Included: 7 Wines (3 Whites - 3 Reds - 1 Rose)
Food Types: Creamy - Crunchy - Savory - Salty - Sweet
Food Categories: Cheeses - Cured Meats - Seafood - Breads - Chocolate
This is an interactive demonstration. Sommelier in training (Alexander Singleton) will demonstrate and educate how the different acidities and properties of wine interpaly with the different textures, fats and proteins of food to create an elevated sensory experience.
Alexander will present how to taste wine based on sight, smell and taste and debunk some of the myths. He will explain why one holds the glass by the stem and swirls then snifts the glass of wine.
Cost: $30 Advance Purchase $40 Day of event /Walkk-ins welcomed
Tickets available at: https://www.bethlehemvineyard.com/events
Each interactive session will last approximately 45 minutes. Afterwards, Alexander will circulate with the guests to further increase one's understanding and enjoyment of pairing wines with food.
Each participant will receive:
1) 1st class Flight of 7 wines with complimenntary refills during the presentation along with the accompanying paired foods
2) Souvenir Bethlehem Vineyard Wine Tumbler (filled with your choice of a wine)
3) 15% Discount on all wine bottle purchases
4) Complimentary BVW Tote bag
5) Wine & food pairng TIP SHEET from the "WINEGUY"
6) Certificate of Attendance